Apple Iced Tea - cooking recipe

Ingredients

3 c. boiling water
3 tea bags
1 c. apple juice
1/4 c. lemon juice
sugar and mint leaves (optional)

Preparation

Pour boiling water over tea bags; steep for 3 minutes and remove the tea bags.
Let stand at room temperature until ready to serve.
Combine the tea, apple juice and lemon juice in a pitcher. Pour into ice filled glasses.
Add sugar to taste.