Seasoned Shrimp And Rice - cooking recipe

Ingredients

1 (16 oz.) can peeled tomatoes
4 Tbsp. margarine
1 c. long grain rice
1 small onion, finely chopped
2 stalks celery, finely chopped
1 tsp. salt
1/4 tsp. pepper
2 tsp. sugar
2 tsp. tomato paste
pinch of garlic powder
1 1/2 lb. deveined shrimp

Preparation

Empty tomatoes in a bowl.
Squeeze in small pieces.
In a saucepan melt 2 tablespoons margarine.
Add rice.
Saute lightly, but do not brown rice.
Melt remaining margarine in heavy 3-quart pot.
Add onion and celery.
Saute until tender.