Queso - cooking recipe

Ingredients

3 oz. cream cheese
3 Tbsp. milk
1 c. (4 oz.) shredded sharp Cheddar cheese
1/2 tsp. chili powder
1/2 finely minced red pepper or 1/4 c. chopped pimentos
1 finely minced onion
pinch of garlic salt or 1/2 crushed garlic clove

Preparation

Allow cream cheese to soften at room temperature.
Mix all ingredients together until well blended.
May be heated at very low temperature. Serve as a dip for corn chips or raw vegetables. Makes 1 cup.