Vegetable Soup - cooking recipe

Ingredients

1 bunch celery, stalks and leaves
6 carrots, unpeeled
1 c. okra or squash
1 c. fresh spinach
1 c. fresh parsley
2 large potatoes, unpeeled
1 qt. tomatoes
2 Tbsp. sweet basil
2 1/2 qt. water

Preparation

Chop all vegetables.
Place all ingredients in 6-quart saucepan.
Bring to a boil, turn down to low.
Simmer until vegetables are tender, 25 to 35 minutes.
Serves 4 to 6.