Potato Casserole - cooking recipe

Ingredients

10 medium potatoes
1 c. sour cream
1 (8 oz.) pkg. cream cheese
1 tsp. garlic salt
1 tsp. onion salt
paprika
grated Cheddar cheese

Preparation

Boil and peel potatoes. Mash. Add sour cream, cream cheese, garlic salt and onion salt. Right before baking, sprinkle with paprika and grated cheese. Bake at 350\u00b0 for 35 to 40 minutes.