Baked Potato Soup - cooking recipe

Ingredients

3 or 4 medium size potatoes
1 qt. well seasoned soup stock
1 egg
1/2 c. cream
1 Tbsp. parsley

Preparation

Force baked
potatoes
through\ta sieve into the stock. Thicken with
the
yolk
of an egg.
When serving, place cream and parsley in\tthe
bottom of a warmed soup tureen; pour soup over it.
Sprinkle paprika on top.
Serve at once.
Serves 6.