Lemon Cake - cooking recipe

Ingredients

1 box Duncan Hines cake mix
3/4 c. Wesson oil
4 eggs
1 box lemon jello
3 lemons
2 c. 4x sugar

Preparation

Dissolve lemon jello in 1 cup hot water.
Put cake mix, 4 eggs, Wesson oil and cooled jello into bowl.
Mix with fork.
Bake at 350\u00b0 for 1 hour.