Coconut Chews - cooking recipe

Ingredients

1 c. flour
1 tsp. baking soda
3/4 c. butter
1 c. brown sugar (packed)
1 egg
1 tsp. vanilla
1 1/2 c. graham cracker crumbs
3/4 c. coconut

Preparation

On waxed paper, stir flour and baking soda; set aside.
In large saucepan, melt butter over very low heat.
Remove from heat, stir in sugar, egg, vanilla and crumbs until smooth.
Gradually stir in flour until a smooth soft dough forms.
Stir in coconut. Cover tight and refrigerate at least 1 hour or up to 3 days.