No-Bake Chocolate Truffle Caramel Pie - cooking recipe

Ingredients

1/2 c. pecan pieces
1 (6 oz.) ready-to-fill chocolate flavored crumb crust
3/4 c. (5 oz.) individually wrapped caramels (17 sq.)
1/4 c. evaporated milk
2 c. or 12 oz. semi-sweet chocolate chips
1 1/3 c. heavy whipping cream
4 Tbsp. margarine or butter (not spread)

Preparation

Toast coarsely chopped pecans, then sprinkle over crust.
Put caramels and milk in small saucepan; cook over low heat, stirring frequently until caramels melt and mixture is smooth.
Pour over pecans.
Stir together chocolate chips, cream and butter in a heavy medium-size saucepan over low heat until chocolate melts and mixture is smooth.
Pour over caramel layer and refrigerate about 4 hours or until set.
Garnish with whipped cream, orange slices and fresh raspberries, if in season.
Keep refrigerated and serve cold. Serves 10.