Carrot Bundt Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 1/2 c. sugar
1 Tbsp. baking soda
1 Tbsp. cinnamon
1 tsp. salt
1 1/4 c. confectioners sugar
4 large eggs
1 1/2 c. salad oil
2 c. shredded carrots
2 c. chopped walnuts
1 c. applesauce

Preparation

Preheat oven to 350\u00b0.
Grease and flour Bundt pan.
Mix flour, sugar, soda, cinnamon and salt in large mixing bowl.
In a small bowl beat eggs slightly.
Stir in vanilla and oil.
Next, stir in carrots, applesauce, egg mixture and nuts into flour until moistened.
Spoon into Bundt pan.
Cook 1 hour and 20 minutes. Cool 10 minutes in pan.
Flip onto plate.
Mix powdered sugar with 5 tablespoons water until smooth.
Use this to ice the cake.