Crab Loaf - cooking recipe

Ingredients

1 lb. crabmeat
1/2 green pepper, minced fine
1/2 small onion
1 Tbsp. chopped parsley
3 Tbsp. mayonnaise
1 slice bread, fine
1 tsp. flour
5 Tbsp. milk
2 well beaten eggs
1 Tbsp. mustard
1/2 tsp. seafood seasoning (optional)
salt and pepper

Preparation

Simmer pepper and onion in one tablespoon of butter until brown.
Make a sauce by adding flour, milk, pepper and salt.
Put crabmeat in bowl.
Add beaten eggs, mayonnaise, mustard, parsley and sauce.
Mold into a loaf and put in buttered loaf dish. Sprinkle with bread crumbs; dot with butter.
Bake 30 minutes in a 325\u00b0 oven.
Serves 4 to 6.