Zucchini Bread - cooking recipe

Ingredients

1 c. salad oil
3 eggs, slightly beaten
2 c. sugar
2 c. grated raw zucchini
2 tsp. vanilla
1 c. chopped pecans
3 c. all-purpose flour
1 tsp. soda
1/4 tsp. baking powder
1 tsp. salt
3 tsp. cinnamon
2 tsp. grated lemon rind or lemon peel

Preparation

Combine oil, eggs, sugar, zucchini and vanilla in a large mixing bowl; blend well.
Sift together dry ingredients and stir into zucchini mixture.
Do not beat.
Stir in nuts.
Spoon batter into two well-greased 8 1/2 x 4 1/2-inch loaf pans.
Bake at 325\u00b0 for 1 hour and 10 minutes or until done.
Yields 2 loaves.