Quick Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1 c. milk
1 qt. fruit
1 c. sugar

Preparation

Melt margarine in 9 x 13-inch pan.
Mix flour, sugar and milk together.
Pour over margarine in pan.
Do not stir.
Spoon fruit over batter.
Do not stir.
Bake in 350\u00b0 oven until solid, about 50 to 60 minutes until browned.
If using canned fruit, the juice may be substituted for milk.