Brunch Eggs - cooking recipe

Ingredients

8 slices bread, crusts removed
1 box Velveeta cheese, 3/4 box grated and slice remaining into 8 slices
1 lb. sausage, browned and crumbled

Preparation

Line a 9 x 13-inch greased pan with bread.
Sprinkle grated cheese over this; add sausage.
Add 1 slice cheese over each bread slice.
Pour Egg Mix over cheese and meat.
Cover; refrigerate overnight.
Take out 1 hour before baking.