Easy Fruit Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 1/2 tsp. baking soda
3/4 c. milk
1 stick margarine
2 1/2 c. fruit and juice

Preparation

Cut up margarine and line bottom of baking dish.
Mix other ingredients except fruit and juice, pour over margarine.
Spoon fruit and juice over mixture.
Bake at 375\u00b0 about 45 minutes. Serve hot.