Seven Layer Bars - cooking recipe

Ingredients

1 stick butter
1 c. graham cracker crumbs
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
6 oz. coconut
1 c. chopped nuts
1 can Eagle Brand condensed milk

Preparation

Melt butter in a 9 x 12-inch pan and mix in graham cracker crumbs, patting evenly in bottom of pan.
Sprinkle with chocolate chips, butterscotch chips, coconut and chopped nuts, layered in that order, pouring Eagle Brand milk over all.
Bake at 350\u00b0 for about 25 to 35 minutes.