Low Calorie Jelly - cooking recipe

Ingredients

2 c. unsweetened grape juice
1 c. water
1/2 c. tapioca

Preparation

Add sweetener to equal 3 cups sugar; mix.
Let ingredients set
for five minutes to allow tapioca to soften.
Bring to
a boil and boil one minute.
Skim foam and pour into jars. Use any fruit juice.