Frank 'N Chili Manicotti Ole - cooking recipe

Ingredients

10 manicotti shells
1 (7 1/2 oz.) can tomatoes
1 (7 1/2 oz.) can jalapenos
2 (15 oz.) cans chili with beans
10 frankfurters
6 oz. Monterey Jack cheese

Preparation

Cook manicotti in boiling salted water according to package until just tender.
Drain; set aside.
Shred 2/3 of cheese; set aside.
Cut remaining cheese into 4-inch strips.
Slit frankfurters lengthwise; insert strip of cheese.
Place 1 cheese stuffed frank into each cooked manicotti.
Combine chili, tomatoes and jalapenos; spoon about 2 cups of mixture into bottom of 13 x 9 x 2-inch baking dish.
Arrange the 10 filled manicotti shells atop sauce in dish. Pour remaining chili mixture over.
Cover; bake in 350\u00b0 for 25 minutes.
Uncover.
Sprinkle shredded cheese on top.
Bake 10 minutes more.