Herbed-Cheese Omelet - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 1/2 tsp. sour cream
1/4 tsp. lemon juice
1/4 tsp. parsley
1/8 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. white pepper
1/8 tsp. dill weed
8 large eggs
2 Tbsp. water
1/2 tsp. white pepper
1 Tbsp. olive oil
1 Tbsp. butter
2 Tbsp. chopped green onion

Preparation

Combine first 3 ingredients; add next 5 ingredients.
Mix well.
Combine eggs, water and 1/2 teaspoon white pepper; stir with a whisk until blended.
Heat a 10-inch heavy skillet over medium heat until hot.
Add olive oil and butter.
Pour egg mixture into skillet.
As mixture starts to cook, gently lift edges of omelet with a spatula and tilt pan so uncooked egg flows underneath.
Spoon cheese mixture in center and fold sides over filling.
Sprinkle with green onion.