Michele'S Corn Casserole - cooking recipe

Ingredients

1 can yellow cream-style corn
1 pkg. Mexican corn bread mix
1 small carton sour cream with chives
1 stick butter or margarine, melted
1 onion, chopped
1 bell pepper, chopped
salt and pepper to taste

Preparation

Mix all ingredients together; bake in a large, oiled covered casserole dish for 1 hour at 350\u00b0.
Then sprinkle with about 1 cup of grated Cheddar or American cheese.
Return to oven until cheese melts.