Roasted Onions(Cipolle Arrostiti) - cooking recipe

Ingredients

4 large Spanish onions
1/4 c. olive oil
1/4 c. wine vinegar
salt and pepper

Preparation

Place onions on a baking sheet
and
bake at 350\u00b0 for 1 to 1 1/2 hours, or until tender but not mushy.
They should be crunchy to the bite.
When they
are done, cool and peel.
Cut into wedges and separate.
Arrange
in a large flat bowl.
Add oil and vinegar and
toss
lightly.
Sprinkle
with
salt
and pepper.
Serve with roasted
meats.
Leftovers
are
great and can last for several days.