Cream Cheese Salad - cooking recipe
Ingredients
-
2 small pkg. lemon Jell-O
1 large can crushed pineapple, drained
1 c. grated carrots
1 large pkg. Philadelphia cream cheese
2 Tbsp. vinegar
1/8 tsp. salt
1 c. finely chopped cherries
1 c. pecan meats
Preparation
-
Put cheese in Jell-O while still warm.
Beat until smooth. Add other ingredients and mold.
Leave a comment