Pineapple Chicken And Rice - cooking recipe

Ingredients

2 Tbsp. oil
4 bone-in chicken breasts, skinless
1 (14 oz.) can chicken broth
1/2 c. prepared sweet and sour sauce
1 (8 oz.) can pineapple tidbits, drain and reserve juice
1 c. uncooked regular rice
1/2 c. chopped green bell pepper
1/2 c. chopped red bell pepper
1/2 c. sliced green onions

Preparation

Heat oil in large skillet over medium-high heat until hot.
Add chicken and cook 2 to 3 minutes on each side or until browned. Remove chicken from skillet.
Add chicken broth, sweet/sour sauce, pineapple liquid and rice to skillet; blend well.
Bring to a boil. Add chicken, meaty side down.
Reduce heat to low; cover and simmer 25 to 30 minutes or until most of the liquid is absorbed, chicken is fork-tender and juices run clear.
Remove chicken and keep warm. Add bell peppers, onions and pineapple tidbits to rice mix.
Cook an additional 5 minutes or until peppers are crisp-tender.
Spoon rice mixture onto platter; top with chicken breasts.