Breakfast Cocoa - cooking recipe

Ingredients

1/3 c. sugar
1/3 c. cocoa
dash of salt
1/2 c. water
3 1/2 c. milk
1/2 tsp. vanilla

Preparation

In a saucepan stir together sugar, cocoa and salt.
Stir in water.
Bring to a boil.
Stir in milk.
Heat just to boiling point.
Stir in vanilla.
Makes 4 (8 ounce) servings.