Coconut Cake - cooking recipe

Ingredients

1 Duncan Hines white cake mix, baked as directed on box
1 1/2 c. milk
1 c. sugar
1 pkg. frozen coconut
1 (12 oz.) container Cool Whip
1 pkg. frozen coconut, thawed

Preparation

Boil milk, sugar and 1 package of coconut for 5 to 7 minutes. While cake is hot, prick with fork and pour boiled mixture over cake.
Allow to cool.
Mix Cool Whip and other package of coconut. Spread over cooled cake.
Keep refrigerated.