Black-Eyed Pea Salad - cooking recipe

Ingredients

2 cans black-eyed peas with snaps, drained
1/4 c. white sugar
1/4 c. salad oil
1/2 c. green bell pepper, thinly sliced
1/2 clove garlic or use garlic salt
1/2 tsp. salt
1/2 c. green onions, thinly sliced

Preparation

Combine all ingredients in bowl and place in refrigerator overnight before serving.