Pretzel Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. pretzels
3 Tbsp. sugar
1 1/2 sticks butter
1 pkg. Dream Whip or Cool Whip
3/4 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 large pkg. strawberry jello
3 c. boiling water
1 large pkg. frozen strawberries

Preparation

Crush pretzels (saving 3 tablespoons crumbs for top).
Add 3 tablespoons sugar and the butter or margarine.
Stir with fork until well blended.
Pat in bottom of 9 x 13-inch pan.
Bake at 400\u00b0 for 8 minutes.
Cool.