Britzel Bars - cooking recipe

Ingredients

saltine crackers
1 c. soft butter
1 c. chopped walnuts
1 c. sugar
2 bags chocolate chips

Preparation

Line a cookie sheet with foil and spray lightly with Pam. Line with one layer of crackers.
In saucepan, bring butter and sugar to a rolling boil.
Pour over crackers and spread evenly. Bake at 350 degrees for 10 minutes.
Let stand a couple of minutes, then cover with chocolate chips, spreading evenly as they melt.
Sprinkle with walnuts; gently pressing walnuts into chocolate.
Place entire pan in refrigerator for a couple hours to harden.
Cut into bars.