Nut Rolls - cooking recipe
Ingredients
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6 Tbsp. sugar
1 c. milk
1 c. flour
2/3 cake or 1 pkg. yeast
3 c. flour
2 eggs
1 c. oleo
1 tsp. salt
Preparation
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Mix these ingredients.
Add yeast mixture and knead.
(If sticky, add flour.)
Let rise about 15 minutes.
Separate dough into four balls.
Roll each ball out flat, about 1/2 inch thick.
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