Nut Rolls - cooking recipe

Ingredients
    6 Tbsp. sugar
    1 c. milk
    1 c. flour
    2/3 cake or 1 pkg. yeast
    3 c. flour
    2 eggs
    1 c. oleo
    1 tsp. salt
Preparation
    Mix these ingredients.
    Add yeast mixture and knead.
    (If sticky, add flour.)
    Let rise about 15 minutes.
    Separate dough into four balls.
    Roll each ball out flat, about 1/2 inch thick.

Leave a comment