Homemade Buns - cooking recipe

Ingredients

8 c. water
2 c. sugar
1 c. lard (shortening)
2 tsp. salt
2 tsp. baking powder
1 cake yeast (2 oz.)
21 c. flour

Preparation

Let raise 1 hour.
Work down; let raise 1 hour again.
Then put them in pans.
Let raise hour and a half.
Then bake at 375\u00b0 for 20 minutes.