Green Bean Casserole - cooking recipe

Ingredients

3 cans French green beans
3 Tbsp. butter
3 Tbsp. flour
1/2 tsp. garlic salt
8 oz. sour cream
8 oz. Velveeta cheese

Preparation

Cook green beans in pan until hot; drain and set aside.
In a saucepan at very low heat, melt butter.
Add flour and garlic salt.
After mixed, add sour cream and Velveeta cheese.
Fold mixture into green beans; pour into buttered dish.
Bake at 350\u00b0 for 35 to 45 minutes.