Cream Puffs - cooking recipe

Ingredients

1 c. boiling water
1/2 c. shortening or oleo
dash of salt
1 c. flour
4 eggs

Preparation

Mix water, oleo and salt and bring to a boil.
Add flour (all at once).
Beat hard until forms a ball.
Add eggs one at a time. Beat until smooth.
Drop on ungreased cookie sheet or cupcake tin 1 tablespoon first, then 1 tablespoon on top of first.
Bake at 425\u00b0 for 30 to 35 minutes.