Strawberry Banana Salad - cooking recipe

Ingredients

1 large pkg. strawberry banana jello
2 pkg. frozen strawberries, sliced and drained
2 c. boiling water
5 to 6 bananas, mashed
1 Tbsp. lemon juice
1 c. chopped pecans
1 pt. sour cream
1 small can crushed pineapple, undrained

Preparation

Mix all ingredients except the sour cream.
Pour 1/2 of the mixture in a large Pyrex dish and let gel.
Spread sour cream over gelled mixture.
Pour remaining half of jello mixture over sour cream and let gel.
Cover.
Refrigerate until serving. Serves 12.