Old Time Chicken Dumplings - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1 tsp. salt
1 tsp. melted margarine
boiling water
1 egg

Preparation

Sift
the
flour, baking powder and salt together.
Add margarine
and
enough
boiling
water
to\tmake a stiff dough (dough should
be
stiff,
not soft).
Let cool and mix in the egg.
Roll thin and cut in squares.
Drop into boiling chicken stock and cook 5 minutes.
These dumplings are never heavy and they are as good or better when warmed over.