Daffodil Dip - cooking recipe

Ingredients

1/2 c. mayonnaise
1 (8 oz.) pkg. cream cheese
1/2 c. chopped fresh parsley
2 hard-cooked egg yolks
3 Tbsp. chopped onion
4 crushed garlic cloves
dash of pepper
dash of celery powder

Preparation

Warm cream cheese to room temperature and add mayonnaise; mix well.
Add the rest of the ingredients; mix well and refrigerate. This dip is tastier if made a day before serving.