Pork Roast In Wine - cooking recipe

Ingredients

2 lb. pork roast
dry onion soup mix
mushrooms
1 c. red cooking wine
1/2 c. water

Preparation

Line 9\tx
13-inch
pan with heavy duty foil (enough to close at\tthe
top).
Place
pork
roast\tin
center
of foil. Sprinkle dry
onion\tsoup
mix
and mushrooms over meat.
Pour over 1 cup red
wine
with the water.\tClose foil at the top. Bake at 275\u00b0 for 4 to 5 hours.
(You can increase or decrease the ingredients according to size of roast.)