Pinto Bean Pie - cooking recipe

Ingredients

1/2 c. pinto beans, drained
1 1/2 c. sugar (white)
1 stick margarine
1/2 c. coconut
2 eggs, well beaten
1 tsp. vanilla

Preparation

Drain and mash beans; set aside.
Combine sugar and margarine; mix well.
Add the beans, coconut and vanilla.
Add beaten eggs to mixture.
Pour in 9-inch pie shell.
Bake at 350\u00b0 for 1 hour. This makes one pie, but one can of pinto beans and one can of coconut makes three pies.
All you do is double the mixture.