Jerry'S Crab Cakes - cooking recipe

Ingredients

1 lb. crab meat
1 Tbsp. Old Bay seasoning
2 Tbsp. mayonnaise
1 Tbsp. Worcestershire sauce
1 Tbsp. dried crushed parsley
1 Tbsp. baking powder
1 egg, beaten
1 1/2 c. corn flakes (after being crushed), 3 or 4 slices bread, crumbled up, or crackers (1 1/2 c.) after crushed

Preparation

Mix all ingredients together and shape into cakes.
Fry quickly until browned.
Serve hot or may be warmed over.
Can be made into cakes and frozen to use later.