Mexican Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, boiled, deboned and cut in small pieces
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. chicken broth
1 can Ro-Tel tomatoes
1 c. chopped onions
1 c. chopped bell pepper
1 pkg. taco flavored Doritos

Preparation

Layer Doritos in bottom of pan.
Put in a layer of chicken, then onions, then bell pepper.
Repeat another layer of everything.
Pour soup mixture over this.
Top with grated cheese and bake 40 minutes at 350\u00b0 to 400\u00b0 or until real bubbly.