Chicken Soup - cooking recipe

Ingredients

6 c. chicken broth
1/3 c. regular rice (not instant), rinsed several times
juice of 1 large lemon
2 egg yolks

Preparation

Bring broth to a boil.
Add rice; cook 30 minutes or until rice is soft.
Turn off heat.
Beat egg yolks together with lemon juice, then add to it 1 cup of rice mixture and blend.
Pour this back into pot of rice mixture.
Makes 6 to 7 servings.