Whopper Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker pie crust
1 pt. vanilla ice cream, softened
1 (8 oz.) container Cool Whip, thawed
2 c. crushed Whoppers malted milk balls
Cool Whip to garnish
8 Whoppers to garnish

Preparation

Combine softened ice cream and whipped topping.
Mix 1 cup crushed candy into mixture.
Spoon into pie crust.
Sprinkle remaining crushed candy on top.
Freeze 4 hours.
Garnish with whipped topping and whole Whoppers.
Serves 6 to 8.