Pizza Crust - cooking recipe

Ingredients

1 pkg. yeast
2 Tbsp. oil
1 tsp. salt
1 tsp. sugar
2 1/2 c. flour

Preparation

Dissolve yeast in 1 cup warm water; add oil, salt and sugar. Add flour; let rise about 1/2 hour.
Spread pizza dough on pizza pan; add desired toppings.
Bake at 425\u00b0 for 18 to 20 minutes.