Potato Cheese Soup - cooking recipe

Ingredients

3 medium potatoes, peeled and quartered
1 small onion, finely chopped
3 c. milk
3 Tbsp. melted margarine
1 c. shredded Monterey Jack cheese
1 c. water
1 tsp. salt
2 Tbsp. flour
2 Tbsp. minced parsley
1/8 tsp. white pepper

Preparation

In saucepan, bring potatoes, onion, water and salt to boil. Reduce heat; cover and simmer until potatoes are tender.
Do not drain!
Mash slightly.
Stir in milk.
In a small bowl, blend margarine, flour, parsley and pepper.
Stir into the potato mixture.
Cook and stir constantly over a medium heat until thick and bubbly.
Remove from heat; add cheese and stir until almost melted.
Yields 6 servings (1 1/2 quarts).