Easy Mexican Meat Loaf - cooking recipe

Ingredients

1 lb. 90% lean ground beef
1 c. seasoned dried bread crumbs
1 c. salsa (mild or medium)
1 c. finely chopped onion
1 large egg
1/2 c. shredded Cheddar cheese
1 tsp. garlic-pepper seasoning

Preparation

Heat oven to 350\u00b0.
Have a shallow baking dish ready.
Mix all ingredients in a large bowl until well blended.
In baking dish, shape mixture into an 8 x 4-inch loaf.
Bake 1 hour or until cooked through.
Serves 4.