Chicken Tetrazzini - cooking recipe

Ingredients

3 c. chicken, cooked and chopped
1 can cream of mushroom or cream of celery soup
1 can cream of chicken soup
1/2 c. milk
1/2 to 1 c. chicken broth
2 cans pimento (small), chopped fine
1 or 2 Tbsp. onion
2 Tbsp. butter
8 oz. spaghetti, cooked and drained

Preparation

Mix ingredients all together and put in greased casserole dish.
Add grated cheese and bread crumbs on top of casserole. Bake at 350\u00b0 for 30 to 45 minutes.