Peanut Butter Cup Cookies - cooking recipe

Ingredients

1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar
1/2 c. butter
1 egg
1/2 tsp. vanilla
1 1/4 c. flour
3/4 tsp. baking soda
1/2 tsp. salt
48 miniature peanut butter cups (large bag, remove papers from candy)

Preparation

Cream butter, peanut butter and both sugars.
Add egg and vanilla and beat until creamy.
Stir in dry ingredients until blended.
Roll dough into 1-inch balls.
Put into greased and floured
1 1/2-inch muffin tins.
Bake at 325\u00b0 for 12 minutes. Remove from oven and immediately press 1 peanut butter cup into each hot cookie crust.
Allow to cool.
Remove cookies gently from pan with sharp knife.
They pop right out.
Makes 48.