Italian Chicken Stew - cooking recipe

Ingredients

1 chicken
1/4 tsp. Italian seasoning
1/4 tsp. thyme
1/4 tsp. garlic
salt and pepper to taste
1 medium bay leaf
2 1/2 c. uncooked pasta
1 small zucchini squash
1 small yellow squash
1/2 onion
1 can diced tomatoes
1 small green pepper
Parmesan cheese

Preparation

Cook chicken in 2 cups of water until done.
Remove chicken from water and add spices and pasta.
Cook 5 minutes.
Slice squash.
Dice onion and green pepper.
Add to water.
Cook 5 minutes more or until pasta is done.
Remove from heat.
Add boneless chicken meat and cheese.