Mexican Corn Casserole - cooking recipe

Ingredients

2 (1 lb.) cans cream-style corn
2 c. Bisquick
2 beaten eggs
4 Tbsp. melted butter
4 Tbsp. sugar
1 c. milk
8 oz. chopped green chilies
1/2 c. chopped onion
1 lb. Monterey Jack cheese
1 lb. ground beef, cooked

Preparation

Combine corn, Bisquick, eggs, butter, sugar and milk.
Mix. Turn half of batter into greased 16 x 11-inch glass dish.
Cover with chilies, onion and cheese slices.
Spread remaining batter. Bake for 20 to 30 minutes at 400\u00b0 until brown.