3 Bean Salad - cooking recipe

Ingredients

2 (1 lb.) cans French-cut green beans
2 (1 lb.) cans yellow wax beans
2 (1 lb.) cans red kidney beans
1 c. minced green pepper
1 c. minced onion
1 c. salad oil
1 c. sugar
2 tsp. salt
1 tsp. pepper

Preparation

Drain beans.
Place in glass bowl.
Add green pepper, onion, salt and pepper.
Pour over bean mixture.
Toss.
Refrigerate, covered, for 24 hours.
Makes 20 servings.