Mildred'S Christmas Salad - cooking recipe

Ingredients

2 c. crushed pineapple, do not drain
1 c. water
1 c. sugar
2 pkg. plain Knox gelatine
juice of one lemon
2 (8 oz.) pkg. cream cheese spread
2 jars pineapple cheese spread
1/2 pt. whipping cream, whipped

Preparation

Dissolve gelatine in water.
Combine with pineapple, sugar and lemon juice.
Bring to a boil.
Remove from heat and add cream cheese and pineapple cheese spreads.
Stir until dissolved and blended.
Add whipping cream.
Pour into 13 x 19-inch dish and refrigerate for several hours or overnight.
May garnish with red or green maraschino cherries if making for Christmas.